CANAPES

Sample Menu

GST Exclusive

3.5

  • Polenta, Balsamic Caramelized Onion, Tomato Chili Jam (gf,v)

  • Mozzarella and Truffle Toasted Sandwich (v)

  • Goat’s Cheese and Beetroot Bruschetta with Walnut and Honey* (v)

  • Spanish Potato Tortilla with Chorizo and Garlic Aioli (v, gf, df)

  • Rice Paper, Fresh Salad, Mint, Vietnamese Dressing (v, vg, gf, df)

  • Tomato Bruschetta, White Bean Purée, Basil* (v, vg, df)

4.5

  • Arancini, sweet corn, leek, Bûche de Chèvre, thyme (v)

  • Filo Pastry Cup, Sautéed Mushroom and Halloumi, Baby Rocket (v)

  • Crispy Pork Belly, Salted Caramel Sauce, and Raspberry* (gf)

  • Petit Prawn Cocktail (gf, df)

  • Smoked Salmon, Mascarpone, Horseradish, and Salmon Roe on Crostini* (nf)

  • Market Fish Ceviche, Coconut Cream, Chili, Squid Ink Cracker (gf, df)

  • Spicy Chicken and Pine Nut Empanadillas (df)

  • Dry Aged Fish Sashimi with Yuzu Infused Pickled Fennel and Sesame Dressing**

5.5

  • Freshly Shucked Oysters, Lemon, Caviar* (gf, df)

  • Steak Tartar on Melba Toast with Truffle Emulsion*

  • Slider with Pulled Pork and Apple Slaw

  • Slider with Pulled Beef and Pickled Vegetables

  • Crayfish Po’boy with Bisque Emulsion and Lettuce

  • Mushroom and Venison Arancini

  • Beetroot Cured Salmon Blini with Dill Crème Fraîche

  • Petit Crêpe with Duck Rillette and Pickled Daikon

Please note - A minimum of 20 per piece is required for canape orders 

*Only available for events with Chef on-site

** Subject to Availability

v= vegetarian, vg= vegan, gf= gluten free, df= dairy free

 

PLATTERS

All designed to serve appx 8 - 10 people

GST Exclusive

65

Seasonal Fruit Platter

65

Selection of crudités with vegetarian spreads and dips

105

Selection of cheeses, crackers, + seasonal accompaniments

115

Selection of Cured cold cuts, cheese, crackers, spreads + seasonal accompaniments

 

INDIVIDUALLY PLATED MAINS

$85 per person (minimum 5 per item selected)

GST Exclusive (Sample Menu)

ENTREE

  • Zucchini Carpaccio, Parmesan, Fresh Basil, Balsamic Reduction and Juno Olive Oil

  • Ora King Salmon with Buckwheat and Grapefruit Salad

  • Seafood Chowder with Mussels, Fish, Prawns, Carrots, Celery, and Bacon-infused Coconut Cream

  • Fresh Oyster (3) with Lemon Segments and Mignonette

  • Venison Carpaccio with Beetroot and Berries

  • Steak Beef Tartare with Melba Toast and Truffle Emulsion

MAIN

  • Braised Beef Cheek with Pickled Mushrooms, Hazelnuts, Shallots, and Sherry Reduction

  • Cauliflower Steak with Beetroot Hummus, Kale Pesto, Kale Crisps and Sliced Almonds

  • Salt Baked Butternut Squash with Torched Almond Butter, Silverbeet, Puffed Barley, Red Onion Jam

  • Confit Duck Leg with Buckwheat Risotto

  • Poached Snapper with Confit Leeks and Bottarga

SIDE

  • Roasted Beetroot, Feta, and Walnut Salad

  • Potato Salad, Red Onion, Cornichons, and Mayonnaise

  • Apple Slaw with Mustard Mayonnaise

  • Mixed Leaves Salad with Maple Vinaigrette and Garlic Croutons 

  • Rosemary and Garlic Duck Fat Potatoes

  • Roasted Pumpkin with Yoghurt and Candied Pumpkin Seeds

  • Broccoli with Toasted Almonds and Sesame Dressing

  • Thyme Roasted Mushrooms

DESSERT

  • Tarte Tatin

  • Tiramisu

  • Tropical Cloud

  • Five Textures of Chocolate

 

SHARING MAINS & SIDES

Sample Menu

GST Exclusive

SMOKED SALMON

House Smoked Slamon, Miso Caramel Sauce (Served Cold)
Serves 6-8 people
$138

ROASTED LAMB

Smoky Chermoula Roasted Lamb Leg with Salsa Verde
Serves 8-12 people
$145

BEEF STRIPLOIN

Wakanui Beef Striploin with Chimichurri Sauce or Cafe de Paris Butter

Serves 12-15 people

$265

PORK BELLY

Roasted Pork Belly with Salted Caramel Sauce
Serves 6-8 people
$120

GLAZED HAM

Maple Glazed Ham served with Relish, Pickles, Bread Rolls and Slaw
Serves 15-20 
$150

CAULIFLOWER STEAK

Cauliflower Steak with Beetroot Hummus, Kale Pesto, Kale Chips, and Sliced Almonds
$20 per person

BUTTERNUT SQUASH

Salt Baked Butternut Squash with Red Onion Jam and Almond Butter

Serves 4 

$30

SIDES

  • Roasted Beetroot, Feta, and Walnut Salad

  • Potato Salad, Red Onion, Cornichons, and Mayonnaise

  • Apple Slaw with Mustard Mayonnaise

  • Mixed Leaves Salad with Maple Vinaigrette and Garlic Croutons

  • Rosemary and Garlic Duck Fat Potatoes

  • Roasted Pumpkin with Yoghurt and Candied Pumpkin Seeds

  • Broccoli with Toasted Almond and Sesame Dressing

  • Thyme Roasted Mushrooms

Sides $6 per order - minimum 5 orders

 

SWEETS FROM SUGAR FLOUR

GST Exclusive

$2.5

  • Whiskey Chocolate Truffle

  • Strawberry Sumac Marshmallow

$3.5

  • Lemon Tart

  • Hazelnut Chocolate Tart

  • Caramel Macaron

$12

  • Tarte Tatin
    Roasted Caramelized Apples, Vanilla Crème Fraîche, with Caramelized Puff Pastry

  • Tiramisu Petit Gâteau
    Coffee-soaked Savoiadri Biscuits, Mascarpone Whip with a Cocoa Powder Swirl and Chocolate Shell

  • Tropical Cloud
    Passionfruit Crémeux, Yuzu Whipped Ganache, Coconut Mousse, and White Chocolate Shell

  • Five Textures of Chocolate
    Caramel Chocolate Ganache, Milk Chocolate Mousse, Hazelnut Milk Crunch, Gluten Free Chocolate Sponge Cake, Chocolate Tuile​​

 

INDIVIDUALLY PACKAGED LUNCH

GST Exclusive

BREAD

Pulled Beef, Pickled Vegetables, Crispy Shallots (df, gfo)
Crispy Pork Belly, Asian Slaw, BBQ Sauce (df, gfo)
Roasted Vegetables, Mesclun, Caramelised Onions, Candied Pumpkin Seeds (v, vg, df, gfo)

BOWL

Brown Rice, Carrots, Edamame, Sweet Corn, Red Cabbage, Beetroot Hummus, Deep Fried Rice Noodles
(v, vg, df, gf)
Brown Rice, Smoked Fish, Edamame, Carrots, Nori, Spring Onions, White Cabbage, Sesame Dressing (df, gf)

SALAD

Crispy Pork, Asian Slaw, Rice Noodles, Toasted Peanuts, Vietnamese Dressing (gf, df, vo, vgo)
Panzanella Salad, Tomatoes, Olives, Red Onion, Basil, Croutons (v, vg, df, gfo)

SIDE

Potato Salad (df, gf)
Panzanella Salad (v, vg, df, gfo)
Slaw (v, df, gf, vgo)
Sweet Treat (Choice Of: Ginger Slice or Chocolate Chip Cookie)

v= vegetarian, vg= vegan, df= dairy free, gf= gluten free, o=option available