CANAPES

Sample Menu

GST Exclusive

A

  • Polenta, Balsamic Caramelized Onion, Tomato Chili Jam (gf,v)

  • Mozzarella and Truffle Toasted Sandwich (v)

  • Goat’s Cheese and Beetroot Bruschetta with Walnut and Honey* (v)

  • Spanish Potato Tortilla with Chorizo and Garlic Aioli (v, gf, df)

  • Rice Paper, Fresh Salad, Mint, Vietnamese Dressing (v, vg, gf, df)

  • Tomato Bruschetta, White Bean Purée, Basil* (v, vg, df)

B

  • Arancini, sweet corn, leek, Bûche de Chèvre, thyme (v)

  • Filo Pastry Cup, Sautéed Mushroom and Halloumi, Baby Rocket (v)

  • Crispy Pork Belly, Salted Caramel Sauce, and Raspberry* (gf)

  • Petit Prawn Cocktail (gf, df)

  • Smoked Salmon, Mascarpone, Horseradish, and Salmon Roe on Crostini* (nf)

  • Market Fish Ceviche, Coconut Cream, Chili, Squid Ink Cracker (gf, df)

  • Spicy Chicken and Pine Nut Empanadillas (df)

  • Dry Aged Fish Sashimi with Yuzu Infused Pickled Fennel and Sesame Dressing**

C

  • Freshly Shucked Oysters, Lemon, Caviar* (gf, df)

  • Steak Tartar on Melba Toast with Truffle Emulsion*

  • Slider with Pulled Pork and Apple Slaw

  • Slider with Pulled Beef and Pickled Vegetables

  • Crayfish Po’boy with Bisque Emulsion and Lettuce

  • Mushroom and Venison Arancini

  • Beetroot Cured Salmon Blini with Dill Crème Fraîche

  • Petit Crêpe with Duck Rillette and Pickled Daikon

Snacks - Select one from A + B + C  $16pp

Moderate - Select two From A + B, plus one from C $27pp

Filling - Select three From A + B, plus two from C $42pp

Please note - A minimum of 20 pax is required for canape orders 

*Only available for events with Chef on-site

** Subject to Availability

v= vegetarian, vg= vegan, gf= gluten free, df= dairy free

 

PLATTERS

All designed to serve appx 8 - 10 people

GST Exclusive

70

Seasonal Fruit Platter

70

Selection of crudités with vegetarian spreads and dips

110

Selection of cheeses, crackers, + seasonal accompaniments

120

Selection of Cured cold cuts, cheese, crackers, spreads + seasonal accompaniments

 

INDIVIDUALLY PLATED MAINS

Sample Menu 

Get in touch for a customised Quote 

Plus Chef on site costs
GST Exclusive (Sample Menu)

ENTREE

  • Zucchini Carpaccio, Parmesan, Fresh Basil, Balsamic Reduction and Juno Olive Oil

  • Ora King Salmon with Buckwheat and Grapefruit Salad

  • Seafood Chowder with Mussels, Fish, Prawns, Carrots, Celery, and Bacon-infused Coconut Cream

  • Fresh Oyster (3) with Lemon Segments and Mignonette

  • Venison Carpaccio with Beetroot and Berries

  • Steak Beef Tartare with Melba Toast and Truffle Emulsion

MAIN

  • Braised Beef Cheek with Pickled Mushrooms, Hazelnuts, Shallots, and Sherry Reduction

  • Cauliflower Steak with Beetroot Hummus, Kale Pesto, Kale Crisps and Sliced Almonds

  • Salt Baked Butternut Squash with Torched Almond Butter, Silverbeet, Puffed Barley, Red Onion Jam

  • Confit Duck Leg with Buckwheat Risotto

  • Poached Snapper with Confit Leeks and Bottarga

SIDE

  • Roasted Beetroot, Feta, and Walnut Salad

  • Potato Salad, Red Onion, Cornichons, and Mayonnaise

  • Apple Slaw with Mustard Mayonnaise

  • Mixed Leaves Salad with Maple Vinaigrette and Garlic Croutons 

  • Rosemary and Garlic Duck Fat Potatoes

  • Roasted Pumpkin with Yoghurt and Candied Pumpkin Seeds

  • Broccoli with Toasted Almonds and Sesame Dressing

  • Thyme Roasted Mushrooms

DESSERT

  • Tarte Tatin

  • Tiramisu

  • Tropical Cloud

  • Five Textures of Chocolate

 

SHARING MAINS & SIDES

Available to local Wellington Suburbs 
Sample Menu

GST Exclusive

SMOKED SALMON

House Smoked Slamon, Miso Caramel Sauce (Served Cold)
Serves 6-8 people
$138

ROASTED LAMB

Smoky Chermoula Roasted Lamb Leg with Salsa Verde
Serves 8-12 people
$148

BEEF STRIPLOIN

Wakanui Beef Striploin with Chimichurri Sauce or Cafe de Paris Butter
Serves 12-15 people
$285

PORK BELLY

Roasted Pork Belly with Salted Caramel Sauce
Serves 6-8 people
$135

GLAZED HAM

Maple Glazed Ham served with Relish, Pickles, Bread Rolls and Slaw
Serves 15-20 
$160

CAULIFLOWER STEAK

Cauliflower Steak with Beetroot Hummus, Kale Pesto, Kale Chips, and Sliced Almonds
Serves 3/4
$50

GRILLED ZUCCHINI

Grilled Zucchini peeled asparagus salad, sunflower seeds, Comté, dill, golden kiwi fruit
Serves 3/4
$50

SIDES

  • Roasted Beetroot, Feta, and Walnut Salad

  • Potato Salad, Red Onion, Cornichons, and Mayonnaise

  • Apple Slaw with Mustard Mayonnaise

  • Chopped salad, seasonal vegetables, herb dressing

  • Rosemary and Garlic Duck Fat Potatoes

  • Roasted Pumpkin with Yoghurt and Candied Pumpkin Seeds

  • Broccoli with Toasted Almond and Sesame Dressing

  • Thyme Roasted Mushrooms

Sides $6 per order - minimum 5 orders

 

SWEETS FROM SUGAR FLOUR

GST Exclusive

$2.5

  • Whiskey Chocolate Truffle

  • Strawberry Sumac Marshmallow

$3.5

  • Lemon Tart

  • Hazelnut Chocolate Tart

  • Caramel Macaron

$12

  • Tarte Tatin
    Roasted Caramelized Apples, Vanilla Crème Fraîche, with Caramelized Puff Pastry

  • Tiramisu Petit Gâteau
    Coffee-soaked Savoiadri Biscuits, Mascarpone Whip with a Cocoa Powder Swirl and Chocolate Shell

  • Tropical Cloud
    Passionfruit Crémeux, Yuzu Whipped Ganache, Coconut Mousse, and White Chocolate Shell

  • Five Textures of Chocolate
    Caramel Chocolate Ganache, Milk Chocolate Mousse, Hazelnut Milk Crunch, Gluten Free Chocolate Sponge Cake, Chocolate Tuile​​