Wedding Sample Menu.
1. Canapes
Market Fish Ceviche, Avocado, Green Banana Crisps.
On Arrival
Petit Crepes, Duck Rillette, Pickled Daikon.
Market Fish Ceviche, Avocado, Green Banana Crisps.
Mozzarella and Truffle Toasted Sandwich.
Crispy Pork Belly, Salted Caramel Sauce and Compressed Green Apple.
Polenta, Gorgonzola and Red Pepper Jerez Sauce.
Mushroom and Venison Arancini.
2. Shared Breads
Wellington Sourdough with House-Churned Butter
3. Entree
Ora King Salmon Gravlax, Baby Spinach, Rocket, Toasted Seeds, Sprouts, Verjuice and Parsnip Crisps.
Plated Options
Zucchini and Roasted Pepper Carpaccio, Parmesan, Fresh Basil, Balsamic Reduction and Juno Olive Oil.
Ora King Salmon Gravlax, Baby Spinach, Rocket, Toasted Seeds, Sprouts, Verjuice and Parsnip Crisps.
4. Main Course
Roasted Herb and Garlic Crumbed Leg of Lamb with Salsa Verde.
Shared Per Table
Wakanui Sirloin Beef Roast with Red Wine Jus.
Roasted Herb and Garlic Crumbed Leg of Lamb with Salsa Verde.
Vegetarian Stuffed Eggplant with Assorted Mushrooms.
New Season Potatoes with Cumin Butter.
Mixed Salad.
5. Dessert
Passionfruit and Mandarin Panacotta and Lime Merengues.
Plated Options
People's Coffee Tiramisu.
Passionfruit and Mandarin Panacotta and Lime Merengues.
6. Sweet Treats
Strawberry Sumac Marshmallows.
Made by Maxine Scheckter from Sugar Flour
Served with Tea and Coffee.
Strawberry Sumac Marshmallows.
Whiskey Chocolate Truffles.