Online Ordering

mini ham and cheese croissant, apricot muesli slice, and fruit salad cup

smoked salmon bagel (cream cheese, capers, red onion), apricot muesli slice, and fruit salad cup

avocado bagel (vegan cheese, rocket, pickle, tomato relish), apricot muesli slice, and fruit salad cup

sushi rice with edamame beans, avocado, pickles, and sesame dressing

soba noodles with avocado, pickled vegetable, cucumber, radish, bok choy, and wasabi vinaigrette

with mixed grain, walnut, olives, pink onion, currants, and beetroot hummus

with lentils, spinach, halloumi, candied seeds, mint, and pomegranate dressing

rice noodle with Asian slaw, cherry tomatoes, and satay sauce

baby cos with bacon, crouton, Parmesan, and soft egg

rice noodle with pineapple, bean sprout, sesame, nam jim

brown and wild rice with edamame, broccoli, spinach, spring onion, and miso dressing

Spiced beef with cauliflower and parsley rice, green beans, baby spinach, pink onions, and lemon dressing

with lentils and sun-dried tomato

with potato, egg, chorizo, and aioli

with mozzarella and truffle

with ham and cheese

spinach, tomato, and cheese

smoked salmon with cream cheese, capers, red onion

with Swiss cheese, rocket, tomato relish, and pickle

with vegan cheese, rocket, tomato relish, and pickle

with egg and cheese

with spinach and cheese

with cream cheese

with egg, spinach, and cucumber

with avocado, carrot, spinach, and vegan mayo

with salami, Swiss cheese, spinach, and tomato

with tarragon

with coconut yoghurt and berry coulis

with chocolate, caramel, and peanuts

Selection of hard and soft New Zealand cheeses, grapes, dried fruit, nuts, crackers, relish, walnut honey loaf

Selection of hard and soft New Zealand cheeses, charcuterie, grapes, marinated olives, stuffed peppers, crackers, nuts, pickles, walnut honey loaf

Selection of hard and soft New Zealand cheeses, grapes, marinated olives, stuffed peppers, crackers, nuts, pickles, walnut honey loaf

Chef's selection of savoury pastry items (3 pieces per person)

Chef's selection of sweets (3 pieces per person)

spinach almond pesto, broccoli, tomatoes, olives, feta, Parmesan (serves 3-4)

almond cream, caper chilli salsa, mint (serves 3-4)

fennel herb salad, miso caramel sauce (serves 6-8)

with chimichuri and Cafe de Paris butter (serves 6-8)

with prune and apple salsa (serves 6-8)

fennel, chilli, chicken jus (serves 6-8)

rosemary and garlic, salsa verde (serves 8-10)

rum and pineapple glaze, with relish, pickles, bread rolls, and slaw (serves 15-20)

with feta, walnut, and orange

preserved lemon, tahini dressing, and hazelnut

with buttermilk ranch and pink onion

with couscous, soft herbs, and pomegranate dressing

red onion, cornichons, mustard mayonnaise

with lemon vinaigrette

with rosemary and garlic

yoghurt, soy, candied pumpkin seeds

toasted almond and sesame dressing

with thyme

with mustard mayonnaise

baby cos with bacon, crouton, Parmesan, and soft egg

red wine braised, with pancetta

with miso caramel and vanilla crème fraîche (serves 10-12)

with jam and almonds (serves 10-12)

with Peoples coffee and mascarpone (serves 6-8)