Selection of hard and soft New Zealand cheeses, grapes, dried fruit, nuts, crackers, relish, walnut honey loaf

Selection of hard and soft New Zealand cheeses, charcuterie, grapes, marinated olives, stuffed peppers, crackers, nuts, pickles, walnut honey loaf

Selection of hard and soft New Zealand cheeses, grapes, marinated olives, stuffed peppers, crackers, nuts, pickles, walnut honey loaf

Chef's selection of savoury pastry items (3 pieces per person)

Chef's selection of sweets (3 pieces per person)

spinach almond pesto, broccoli, tomatoes, olives, feta, Parmesan
(serves 3-4)

almond cream, caper chilli salsa, mint
(serves 3-4)

fennel herb salad, miso caramel sauce
(serves 6-8)

with chimichuri and Cafe de Paris butter
(serves 6-8)

with prune and apple salsa
(serves 6-8)

fennel, chilli, chicken jus
(serves 6-8)

rosemary and garlic, salsa verde
(serves 8-10)

rum and pineapple glaze, with relish, pickles, bread rolls, and slaw
(serves 15-20)

with feta, walnut, and orange

preserved lemon, tahini dressing, and hazelnut

with buttermilk ranch and pink onion

with couscous, soft herbs, and pomegranate dressing

red onion, cornichons, mustard mayonnaise

with lemon vinaigrette

with rosemary and garlic

yoghurt, soy, candied pumpkin seeds

toasted almond and sesame dressing

with thyme

with mustard mayonnaise

baby cos with bacon, crouton, Parmesan, and soft egg

red wine braised, with pancetta

with miso caramel and vanilla crème fraîche
(serves 10-12)

with jam and almonds
(serves 10-12)

with Peoples coffee and mascarpone
(serves 6-8)