Delivered catering
Elevate workplace gatherings with our corporate catering services, bringing delicious cuisine directly to your door. Our tailored menus will impress your team and make every luncheon or meeting a memorable culinary experience. Order online or contact us for a custom quote.
Platters
Mains
Sides
Sweets
All
Seasonal Fruit Platter
serves 10
VE, GF
$70
Antipasto Platter
selection of cheese, charcuterie, and accompaniments / serves 10
N*
$130
Sweet Platter
chef's selection of sweets / serves 10
V
$110
Glazed Ham
rum and pineapple glazed with relish, pickles, bread rolls, and slaw / serves 15-20
GF*, DF
$180
Roasted Chicken
fennel, chilli, and chicken jus / serves 6-8
GF, DF
$108
Broccoli
toasted almond and sesame dressing
VE, GF, N*
$6.00
Green Beans
preserved lemon, tahini dressing, and hazelnut
VE, GF, N*
$6.00
Potato Salad
red onion, cornichons, mustard mayo
V, GF, DF
$6.00
Roasted Mushrooms
with thyme
V, GF
$6.00
Slaw
mustard mayo
V, GF, DF
$6.00
Tiramisu
Peoples coffee and mascarpone / serves 6-8
V
$75
Crudités + Dips
serves 10
VE, GF
$70
Savoury Platter
chef's selection of savoury pastry items / serves 10
$125
Beef Striploin
Pure South striploin with chimichurri and Café de Paris / serves 6-8
GF
$142
Gnocchi
spinach almond pesto, broccoli, tomatoes, olive, feta, and Parmesan / serves 3-4
V, N
$50
Roasted Lamb Leg
slow-roasted with rosemary and garlic, salsa verde / serves 8-10
GF, DF
$148
Caesar Salad
baby cos with bacon, crouton, Parmesan, and soft egg
V*, GF*
$6.00
Grilled Vegetables
couscous, soft herbs, and pomegranate dressing
VE
$6.00
Red Cabbage
red wine-braised with pancetta
GF, DF
$6.00
Roasted Potatoes
rosemary and garlic
V, GF
$6.00
Bakewell Tart
jam and almond / serves 10-12
V, N
$75
Cheese Platter
selection of hard and soft New Zealand cheese with accompaniments / serves 10
V, N*
$120
Veggie Savoury Platter
chef's selection of savoury pastry items / serves 10
V
$120
Cauliflower Steak
with almond cream, caper chilli salsa, mint, and smoked almonds / serves 3-4
VE, GF, N
$50
Pork Belly
roasted with prune and apple salsa / serves 6-8
GF, DF
$135
Smoked Salmon
fennel and herb salad, miso caramel sauce (served cold) / serves 6-8
GF
$138
Chopped Salad
with lemon vinaigrette
VE, GF
$6.00
Iceberg Wedge
buttermilk ranch and pink onion
V, GF
$6.00
Roasted Beetroot
feta, walnut, and orange
V, GF, N*
$6.00
Roasted Pumpkin
yoghurt, soy, and candied pumpkin seeds
V, GF
$6.00
Dark Chocolate Torte
miso caramel and vanilla crème fraîche / serves 10-12
V
$75