Event Catering
From enticing canapés to sophisticated seated dinners, our talented team brings your vision to life. No matter the scale of your celebration, our meticulously crafted menus ensure a truly unique experience for you and your guests. Please contact us directly for a custom quote.
Canapés
Bite sized or substantial, the perfect accompaniment to any cocktail party or standing event.
Cold Canapés
Yorkshire Pudding
roasted sirloin with horseradish cream
Summer Roll
rice paper with fresh salad, mint, miso sesame dressing
Duck Wrap
rice paper with cucumber, spring onion, and plum sauce
Bruschetta
with goat's cheese, beetroot, walnut, and honey
Tomato Bruschetta
with white bean purée and basil
Steak Tartare
on Melba toast with truffle mayo
Smoked Lamb Crostini
with crushed pea, mint pesto, and feta
Ceviche
market fish with coconut cream and chilli
Cured Salmon
rice cracker with wasabi mayo and wakame
Crayfish Po'boy
with iceberg and cocktail sauce
Edamame Tartlet
with whipped mint tofu and lemon mousse
Chicken Liver Parfait
vol-au-vent with spiced beetroot relish
Vegan Filo Cone
tomato spread and spiced pumpkin seeds
Hot Canapés
Toasted Sandwich
with mozzarella and truffle
Mini Beef Slider
with pickled vegetable, smoked cheese, and tomato relish
Mini Falafel Slider
with pickled zucchini, onion, and tomato relish
Arancini
tomato, basil, and mozzarella
Cheeseburger Spring Roll
with barbecue sauce
Pork Belly Bao Bun
with pickled cucumber and hoisin
Tofu Bao Bun
with pickled shiitake, coriander, and hoisin
Spicy Chicken Empanada
Black Bean Empanada
with kumara and cheese
Polenta
with caramelised onion and tomato jam
Cauliflower Pakora
with mango chutney and coconut yoghurt
Substantial Canapés
Smoked Salmon Salad
with potato, avocado, and pink onions
Thai Beef Salad
rice noodle, pineapple, bean sprout, sesame, nam jim
Thai Tofu Salad
rice noodle, pineapple, bean sprouts, sesame, nam jim
Cauliflower Pakora
with mango chutney and coconut yoghurt
Crispy Pork Belly
with hoisin and julienne salad
Prawn Cocktail
with iceberg, cherry tomato, thousand island, and lemon
Beetroot Falafel
with pomegranate couscous and tzatziki
Italian Meatball
marinara, fennel, soft polenta, and Parmesan
Fish and Chips
panko crumbed market fish with tartare and lemon
Chicken Skewer
with satay sauce and fried rice
Slow-cooked Lamb
with harissa, charred vegetables, smoked almond, preserved lemon, and mint yoghurt
Caesar Salad
baby cos with bacon, crouton, Parmesan, and soft egg
Sweet Canapés
Truffle
chocolate and coconut
Mini Chocolate Torte
with raspberry
Mini Lemon Tart
Chocolate Mousse
with raspberry
Macaron Selection
Buffet Catering
Sharing menus with substantial meals for guests to help themselves.
Buffet Mains
Mustard Crusted Beef Sirloin
with fresh herb verde and watercress
Roasted Chicken
with fennel, chilli, and chicken jus
Lamb Shoulder
South Island lamb with Moroccan spice and mint tzatziki
Crispy Pork Belly
with prune and apple salsa
Glazed Ham
pineapple and rum glazed with mustard fruits
Pan-Fried Salmon
with apple fennel salad
Thai Green Curry
with chicken, bok choy, bamboo, cashew, and steamed jasmine rice
Thai Red Curry
with tofu, Asian greens, bean sprouts, coriander, and steamed jasmine rice
Gnocchi
with spinach almond pesto, broccoli, tomatoes, olives, feta, and Parmesan
Cauliflower Steak
with almond cream, caper chilli salsa, mint, and smoked almonds
Buffet Sides
Potato Salad
with red onion, cornichon, and mustard mayonnaise
Caesar Salad
baby cos with bacon, crouton, Parmesan, and soft egg
Roasted Beetroot
with feta, walnut, and orange
Slaw
with mustard mayonnaise
Broccoli
with toasted almonds and sesame dressing