with fresh herb verde and watercress

with fennel, chilli, and chicken jus

South Island lamb with Moroccan spice and mint tzatziki

with prune and apple salsa

pineapple and rum glazed with mustard fruits

with apple fennel salad

with chicken, bok choy, bamboo, cashew, and steamed jasmine rice

with tofu, Asian greens, bean sprouts, coriander, and steamed jasmine rice

with spinach almond pesto, broccoli, tomatoes, olives, feta, and Parmesan

with almond cream, caper chilli salsa, mint, and smoked almonds

with red onion, cornichon, and mustard mayonnaise

baby cos with bacon, crouton, Parmesan, and soft egg

with feta, walnut, and orange

with mustard mayonnaise

with toasted almonds and sesame dressing

with thyme

with lemon vinaigrette

red wine braised with pancetta

with yoghurt, soy, and candied pumpkin seeds

with rosemary and garlic

with preserved lemon, hazelnut, and tahini dressing

with pearl couscous, soft herbs, and pomegranate dressing

with passionfruit and coconut

with spiced chocolate sauce

with Peoples coffee and mascarpone

with citrus, malt crumb, and verjuice jelly

with miso caramel and vanilla crème fraîche

with nut praline and raspberry